Cheeseburger Soup is a comforting and indulgent dish that combines the savory flavors of a classic cheeseburger with the warmth and creaminess of a hearty soup. This recipe features a blend of ground beef, Velveeta cheese, and a variety of vegetables, including carrots, celery, and onions, all simmered in a rich chicken broth. The addition of dried basil and parsley adds a touch of herbal fragrance, while the sour cream provides a tangy contrast to the salty and savory elements. This soup is sure to appeal to those who crave the familiar taste of a cheeseburger, but with a cozy, spoon-friendly twist. It's a perfect choice for a chilly day, offering a satisfying and comforting dining experience that the whole family is sure to enjoy.
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Ingredients
1/4 cup(s) all-purpose flour
Instructions
1. In a large saucepan, cook the ground beef over medium heat until browned and crumbled. Drain any excess fat.
2. In the same saucepan, melt the butter over medium heat.
3. Add the carrots, celery, and onion to the saucepan. Cook the vegetables for about 10 minutes, or until they are tender.
4. Stir in the dried basil and dried parsley.
5. Add the potatoes and chicken broth to the saucepan. Bring the mixture to a boil, then reduce the heat and simmer for about 10-15 minutes, or until the potatoes are tender.
6. In a separate bowl, whisk together the all-purpose flour and the whole milk until smooth.
7. Gradually stir the milk mixture into the saucepan, and continue to cook the soup, stirring frequently, until it thickens, about 5-10 minutes.
8. Reduce the heat to low and stir in the Velveeta cheese until it is melted and well combined.
9. Season the soup with salt and black pepper to taste.
10. Remove the saucepan from the heat and stir in the sour cream.
11. Serve the cheeseburger soup hot.
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