Bruschetta Pasta Salad is a delightful and versatile dish that combines the classic flavors of bruschetta with the heartiness of whole wheat pasta. This recipe appeals to health-conscious individuals who enjoy a balance of sour, salty, and savory tastes. The combination of juicy cherry tomatoes, fragrant fresh basil, and zesty lemon juice creates a vibrant and refreshing profile, while the extra virgin olive oil and garlic provide a rich, savory backdrop. Perfect for summer gatherings, picnics, or as a satisfying main course, this Bruschetta Pasta Salad is sure to delight those who appreciate a flavorful and nutritious meal that can be easily prepared and enjoyed.
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Ingredients
1 lb(s) whole wheat pasta shells or orecchiette
1/4 cup(s) extra virgin olive oil
Instructions
1. Cook the whole wheat pasta shells or orecchiette according to the package instructions. Drain and rinse with cold water to cool.
2. Halve the cherry tomatoes.
3. Chop the fresh basil.
4. Mince the garlic.
5. Zest and juice the lemons.
6. In a large bowl, combine the cooked and cooled pasta, halved cherry tomatoes, chopped basil, minced garlic, lemon zest, and lemon juice.
7. Drizzle the extra virgin olive oil over the pasta salad and toss gently to coat.
8. Season with salt and pepper to taste.
9. Refrigerate the Bruschetta Pasta Salad for at least 30 minutes to allow the flavors to meld.
10. Serve chilled or at room temperature.
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