Hash browns are a breakfast favorite, but what if you could elevate them to a savory side dish for dinner? Look no further than this sweet potato hash, featuring sweet potatoes, bacon, and a variety of spices. The sweetness of the potatoes is balanced by the saltiness of the bacon and the earthiness of the spices, creating a satisfying flavor profile that will appeal to anyone who loves a good savory dish. The texture is also varied, with the crispy bacon and slightly soft potatoes providing a pleasant contrast. This dish is perfect for a hearty dinner or as a side for a special occasion. It's also a great way to use up leftover sweet potatoes, making it a practical and delicious choice.
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Ingredients
4 Thick-cut Bacon Slices, chopped
2 lb(s) Sweet Potato, peeled/cut into 3/4 inch pieces
1 Red Bell Pepper, roughly chopped
Instructions
1. Cut 4 Thick-cut Bacon Slices into small pieces and set aside.
2. Chop 6 Scallions and set aside.
3. Peel and cut 2 lb(s) Sweet Potato into 3/4 inch pieces.
4. Roughly chop 1 Red Bell Pepper.
5. In a large bowl, mix together 1 1/2 tsp(s) Kosher Salt, 1 1/2 tsp(s) Paprika, 1 tsp(s) Cumin, and 1/4 tsp(s) Garlic Powder.
6. Add the sweet potato pieces to the bowl and toss to coat evenly with the spice mixture.
7. In a large skillet, cook the bacon over medium-high heat until crispy. Remove from heat and set aside.
8. Add the sweet potato pieces to the skillet and cook for about 10-12 minutes, or until they are tender and golden brown, stirring occasionally.
9. Add the red bell pepper to the skillet and cook for an additional 2-3 minutes, or until tender.
10. Stir in the chopped scallions and cook for an additional 1-2 minutes, or until wilted.
11. Serve the sweet potato hash hot, topped with crumbled bacon. Enjoy!
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