Peanut Butter Oat Cups

Indulge in the irresistible combination of sweet, salty, and nutty flavors with these Peanut Butter Oat Cups. This delightful treat is perfect for peanut butter lovers, health-conscious individuals, and anyone seeking a satisfying snack. The blend of creamy peanut butter, chewy oats, and a drizzle of maple syrup creates a delectable base, while the melted chocolate and a sprinkle of flaky sea salt elevate the experience. Whether you're looking for a quick energy boost, a guilt-free indulgence, or a crowd-pleasing dessert, these Peanut Butter Oat Cups are sure to satisfy your cravings and leave you craving more.

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1. In a medium-sized bowl, combine the 2/3 cup(s) of peanut butter, 3/4 cup(s) of old fashioned, rolled oats, and 2 tbsp(s) of maple syrup. Mix the ingredients until they are well incorporated.

2. Grease a mini muffin tin or line it with paper liners.

3. Scoop the peanut butter oat mixture into the prepared muffin tin, filling each cup about 3/4 full.

4. Melt the 1 cup(s) of chocolate of choice in a double boiler or in the microwave, stirring frequently until smooth.

5. Spoon the melted chocolate over the peanut butter oat cups, making sure to cover the tops completely.

6. Sprinkle the flakey sea salt over the chocolate-covered cups.

7. Refrigerate the peanut butter oat cups for at least 30 minutes, or until the chocolate has set.

8. Once the chocolate has set, gently remove the cups from the muffin tin and enjoy.

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