Slow Cooker White Chocolate Easter Candy Clusters

Indulge in the delightful combination of sweet, salty, and festive flavors with the Slow Cooker White Chocolate Easter Candy Clusters. This easy-to-make treat is perfect for those with a sweet tooth who love the contrast of creamy white chocolate, crunchy roasted peanuts, and the playful pops of color from pastel M&Ms and mini fruit-flavored marshmallows. Adorned with cheerful Easter sprinkles, this no-bake dessert is a delightful addition to any Easter celebration, making it a crowd-pleasing favorite for families and friends alike. Whether you're looking for a homemade gift or a tasty snack to enjoy during the holiday, this recipe is sure to satisfy your cravings and bring a touch of springtime joy to your day.

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1. Gather all the ingredients: 48 oz(s) white almond bark, 24 oz(s) roasted peanuts, 1 1/2 cup(s) pastel M&Ms, 1 1/2 cup(s) mini fruit flavored marshmallows, and Easter sprinkles.

2. Grease the inside of a slow cooker with non-stick cooking spray.

3. Add the white almond bark to the slow cooker and set the heat to low.

4. Allow the almond bark to melt, stirring occasionally, until it is completely smooth and creamy.

5. Once the almond bark is melted, add the roasted peanuts, pastel M&Ms, and mini fruit flavored marshmallows to the slow cooker.

6. Stir the mixture gently until all the ingredients are evenly coated with the melted almond bark.

7. Using a spoon or small cookie scoop, drop the mixture onto a parchment paper-lined baking sheet, creating small clusters.

8. Sprinkle the Easter sprinkles over the top of the clusters.

9. Allow the clusters to cool and harden completely, which should take about 30 minutes to an hour.

10. Once the clusters are set, carefully transfer them to an airtight container for storage.

11. Enjoy your Slow Cooker White Chocolate Easter Candy Clusters!

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