A sweet and satisfying dessert, the Pumpkin Roll is perfect for fall gatherings and holiday celebrations. With a moist and flavorful pumpkin cake as the base, this dessert is sure to please any pumpkin lover. The cream cheese filling adds a tangy and creamy contrast, balancing out the sweetness of the cake. The hint of cinnamon and the soft, fluffy texture of the filling make this dessert a true delight. This recipe is sure to be a hit with anyone who loves pumpkin, and will be especially appealing to those who enjoy a creamy and sweet dessert. Whether you're serving it at a family dinner or a potluck with friends, the Pumpkin Roll is sure to be a crowd-pleaser.
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Ingredients
1/2 tsp(s) Ground Cinnamon
3/4 cup(s) All-Purpose Flour
Cream Cheese Filling
8 oz(s) Cream Cheese, softened
2 tbsp(s) Butter, softened
1/4 tsp(s) Vanilla Extract
Instructions
1. Preheat oven to 375°F. Grease a 10x15 inch jelly roll pan and line it with parchment paper.
2. In a large mixing bowl, beat the eggs and sugar until light and fluffy. Beat in the pumpkin puree, cinnamon, and flour.
3. Add the baking soda and beat until well combined.
4. Pour the batter into the prepared pan and smooth the top.
5. Bake for 12-15 minutes or until the cake is lightly golden brown and springs back when touched.
6. Remove the cake from the oven and let it cool in the pan for 5 minutes.
7. In a separate mixing bowl, beat the cream cheese and powdered sugar until smooth. Beat in the butter and vanilla extract.
8. Spread the cream cheese mixture evenly over the cake.
9. Use the parchment paper to help you roll the cake up into a log shape.
10. Place the log on a cutting board and refrigerate for at least 30 minutes.
11. Slice the log into 1-inch thick slices and serve. Enjoy!
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