Samoa Cookie Pie

Indulge in the irresistible combination of sweet, salty, and decadent flavors with the Samoa Cookie Pie. This delectable dessert captures the essence of the beloved Girl Scout cookie, featuring a buttery shortbread crust, a gooey caramel-coconut filling, and a drizzle of rich chocolate and salted caramel. Perfect for those with a sweet tooth who crave a satisfying treat, this pie will transport you to a tropical paradise with every bite. Whether you're a fan of the classic Samoa cookie or simply appreciate the harmony of contrasting flavors, this recipe is sure to delight and impress.

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1. Preheat your oven to 350°F and grease a 9-inch pie dish.

2. In a medium-sized bowl, cream together the unsalted butter, egg, light brown sugar, and vanilla extract until well combined.

3. In a separate bowl, whisk together the all-purpose flour and salt.

4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

5. Fold in 3/4 cup of semi-sweet chocolate chips and 1 cup of the sweetened shredded coconut.

6. Press the dough into the prepared pie dish, making sure to evenly distribute it and create a slight lip around the edges.

7. Bake the pie crust for 15-18 minutes, or until it's lightly golden.

8. Remove the pie crust from the oven and let it cool completely.

9. Once the crust is cool, pour the sweetened condensed milk evenly over the top.

10. Drizzle the salted caramel sauce over the sweetened condensed milk.

11. Sprinkle the remaining 1/2 cup of sweetened shredded coconut over the top.

12. Finally, sprinkle the remaining 3/4 cup of semi-sweet chocolate chips over the coconut.

13. Refrigerate the pie for at least 2 hours, or until the filling is set.

14. Serve chilled and enjoy your Samoa Cookie Pie!

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