Chicken Parmesan Casserole

Indulge in the irresistible flavors of Chicken Parmesan Casserole, a delightful fusion of savory chicken, melted cheese, and tantalizing marinara sauce. This dish is sure to appeal to a wide range of palates, from busy families seeking a comforting and satisfying meal to pasta enthusiasts craving a twist on a classic. The combination of whole wheat rotini, fontina and Parmesan cheeses, and a blend of aromatic herbs and spices creates a harmonious balance of salty and savory notes, making this casserole a true crowd-pleaser. Whether you're looking for a hearty weeknight dinner or a crowd-pleasing dish to share with loved ones, this Chicken Parmesan Casserole is sure to leave you and your guests thoroughly satisfied.

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1. Cook the pasta according to the package instructions. Drain and set aside.

2. In a large bowl, mix the marinara sauce, minced garlic, and dried basil. Set aside.

3. Preheat the oven to 375°F (190°C).

4. In a bowl, combine the all-purpose flour, salt, pepper, and garlic powder.

5. In a separate bowl, beat the eggs.

6. In another bowl, mix the seasoned panko breadcrumbs and seasoned fine breadcrumbs.

7. Dredge the chicken thighs in the flour mixture, then dip them in the beaten eggs, and finally coat them with the breadcrumb mixture.

8. In a large skillet, heat the vegetable oil over medium-high heat. Fry the breaded chicken thighs until golden brown on both sides, about 3-4 minutes per side.

9. Transfer the fried chicken thighs to a paper towel-lined plate.

10. In a large baking dish, spread half of the marinara sauce mixture.

11. Arrange the fried chicken thighs on top of the sauce.

12. Sprinkle the fontina cheese and Parmesan cheese over the chicken.

13. Top with the remaining marinara sauce mixture.

14. Bake the casserole in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.

15. Serve the Chicken Parmesan Casserole hot, with cooked pasta on the side.

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