Honey Garlic Shrimp with Italian Sausage and Broccoli

This delectable Honey Garlic Shrimp with Italian Sausage and Broccoli dish is a harmonious blend of sweet, salty, and savory flavors that will delight the senses. The combination of succulent shrimp, spicy Italian sausage, and crisp broccoli florets creates a satisfying and nutritious meal that is sure to appeal to a wide range of palates. Whether you're a busy weeknight cook looking for a quick and easy dinner option or a flavor enthusiast seeking a new and exciting culinary experience, this recipe is sure to impress. The sweet honey and garlic notes perfectly complement the savory sausage and salty soy sauce, resulting in a well-balanced and mouthwatering dish that will leave you craving more.

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1. Peel and devein the shrimp, leaving the tails on if desired.

2. Slice the Italian sausage into bite-sized pieces.

3. Cut the broccoli florets into bite-sized pieces.

4. In a small bowl, whisk together the honey and soy sauce.

5. Mince the garlic.

6. Heat a large skillet or wok over medium-high heat and add a drizzle of olive oil.

7. Add the sliced Italian sausage to the skillet and cook until browned, about 5 minutes.

8. Add the minced garlic to the skillet and cook for 1 minute, until fragrant.

9. Add the shrimp and broccoli florets to the skillet and cook, stirring occasionally, until the shrimp are opaque and the broccoli is tender, about 5-7 minutes.

10. Pour the honey-soy sauce mixture over the shrimp and vegetables and toss to coat.

11. Continue cooking for 2-3 minutes, or until the sauce has thickened slightly.

12. Serve hot, over rice or pasta if desired.

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