The Cheesy Tortellini and Sausage Bake is a comforting and flavorful dish that will appeal to a wide range of palates. The combination of savory Italian sausage, tangy tomato sauce, and melted cheeses creates a satisfying and indulgent meal. This recipe is perfect for those who enjoy a hearty, salty, and savory dish, making it an excellent choice for family dinners or casual gatherings. The ease of preparation and the use of simple, readily available ingredients make it an attractive option for busy home cooks who want to serve a delicious and satisfying meal without extensive effort.
Log in to view your personal recommendation
Ingredients
9 oz(s) cheese tortellini
1/2 lb(s) Italian sausage
ground black pepper to taste
1 cup(s) mozzarella cheese
2 tbsp(s) Parmesan cheese
Instructions
1. Preheat your oven to 375°F (190°C).
2. Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add the Italian sausage and cook, breaking it up with a spatula, until browned and cooked through, about 5-7 minutes.
4. Add the onions to the skillet and cook until softened, about 3-5 minutes.
5. Stir in the tomato sauce, fresh parsley, salt, and ground black pepper. Simmer for 5 minutes.
6. In a large baking dish, layer half of the cooked tortellini. Top with half of the sausage mixture and half of the mozzarella cheese.
7. Repeat the layers with the remaining tortellini, sausage mixture, and mozzarella cheese.
8. Sprinkle the Parmesan cheese over the top.
9. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven and let it cool for a few minutes before serving.
Other recipes on Flavorithm
Reviews
Log in to add review