Indulge in the flavors of the Tuscan coast with this delectable Tuscan Shrimp recipe. Combining the salty, savory notes of succulent shrimp, garlic, and sun-dried tomatoes, this dish is a true delight for the senses. The creamy, Parmesan-infused sauce and the fresh spinach and basil or parsley add a touch of richness and vibrant color, making this recipe a perfect choice for those who appreciate the bold, comforting flavors of Italian cuisine. Whether you're a seafood enthusiast or simply looking for a satisfying and easy-to-prepare meal, this Tuscan Shrimp is sure to please your palate and leave you craving more.
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Ingredients
1 lb(s) large shrimp, peeled and deveined
3 tbsp(s) unsalted butter
1/2 cup(s) grated Parmesan cheese
1 tsp(s) Italian seasoning
1 cup(s) sun-dried tomatoes, drained and chopped
2 cup(s) fresh spinach leaves
Instructions
1. Peel and devein the large shrimp. Season the shrimp with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until the shrimp are opaque and cooked through. Remove the shrimp from the skillet and set aside.
4. In the same skillet, melt the unsalted butter over medium heat.
5. Add the minced garlic to the skillet and cook for 1-2 minutes, or until fragrant.
6. Pour in the heavy cream and stir to combine.
7. Add the grated Parmesan cheese and Italian seasoning to the skillet. Stir until the cheese has melted and the sauce is smooth.
8. Add the chopped sun-dried tomatoes to the skillet and stir to combine.
9. Add the cooked shrimp back to the skillet and stir to coat the shrimp in the sauce.
10. Add the fresh spinach leaves to the skillet and cook for 1-2 minutes, or until the spinach is wilted.
11. Garnish the Tuscan Shrimp with fresh basil or parsley before serving.
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