Beef and Cheddar Ranch Pasta is a delightful and comforting dish that combines the rich, savory flavors of ground beef and cheddar cheese with the tangy, creamy notes of ranch seasoning. This one-pot wonder is perfect for busy weeknights or casual gatherings, appealing to a wide range of palates. The salty, savory blend of ingredients creates a satisfying and flavorful meal that is sure to please both adults and children alike. Whether you're looking for a hearty, family-friendly dinner or a crowd-pleasing dish to share with friends, Beef and Cheddar Ranch Pasta is a versatile and delicious option that will leave everyone satisfied.
Sous-chef recommendation
Log in to view your personal recommendation
Ingredients
1 package(s) ranch seasoning mix
Instructions
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the ground beef and the chopped onion to the skillet.
3. Cook the beef and onion, breaking up the beef as it cooks, until the beef is browned and the onion is softened, about 5-7 minutes.
4. Drain any excess fat from the skillet.
5. Add the beef broth, milk, and ranch seasoning mix to the skillet.
6. Stir the mixture until the ranch seasoning is fully dissolved.
7. Bring the mixture to a simmer and then reduce the heat to medium-low.
8. Add the pasta to the skillet and stir to combine.
9. Cover the skillet and let the pasta cook, stirring occasionally, until the pasta is tender, about 10-12 minutes.
10. Remove the skillet from the heat and stir in the shredded cheddar cheese until it is fully melted and incorporated.
11. Serve the Beef and Cheddar Ranch Pasta hot.
Other recipes you may like
Reviews
Log in to add review