Crockpot Mozzarella Chicken is a delightful and easy-to-prepare dish that will appeal to a wide range of people, from busy weeknight home cooks to those who enjoy the convenience of slow-cooked meals. The combination of tender chicken, savory garlic, and tangy marinara sauce, topped with melted mozzarella and Parmesan cheeses, creates a harmonious blend of flavors that is both comforting and satisfying. This recipe is perfect for those who appreciate the simplicity of tossing a few ingredients into a slow cooker and returning to a flavorful, home-cooked meal. Whether served over pasta, rice, or alongside a fresh salad, Crockpot Mozzarella Chicken is sure to become a family favorite.
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Ingredients
Chicken
4 boneless skinless chicken breasts
2 tsp(s) Italian seasoning
Topping
1 cup(s) shredded mozzarella cheese
1/4 cup(s) freshly grated Parmesan cheese
Instructions
1. Place the 4 boneless skinless chicken breasts in a crockpot.
2. Sprinkle the chicken with 2 tsp of garlic powder, salt, and pepper.
3. Pour 1 cup of chicken broth and 1 cup of marinara sauce over the chicken.
4. Sprinkle 2 tsp of Italian seasoning over the chicken.
5. Cover the crockpot and cook on low for 5-6 hours or on high for 3-4 hours, until the chicken is cooked through.
6. Once the chicken is cooked, shred it using two forks.
7. Sprinkle 1 cup of shredded mozzarella cheese and 1/4 cup of freshly grated Parmesan cheese over the shredded chicken.
8. Cover the crockpot and cook on high for an additional 15-20 minutes, or until the cheese is melted and bubbly.
9. Garnish the dish with 1 tbsp of fresh basil.
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