Indulge in the irresistible flavors of Garlic Parmesan Pork Chops, a delectable dish that will captivate the hearts and palates of savory food enthusiasts. This recipe combines the salty and savory notes of pork chops, garlic, and Parmesan cheese, creating a harmonious blend that is sure to delight. The addition of heavy cream and Italian seasoning adds a rich and aromatic touch, making this dish a perfect choice for those who appreciate the comforting and satisfying qualities of a well-executed home-cooked meal. Whether you're a busy weeknight cook or a connoisseur of gourmet flavors, this Garlic Parmesan Pork Chops recipe is sure to become a new favorite, leaving you and your loved ones craving more.
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Ingredients
1 tsp(s) Italian seasoning
Instructions
1. Pat the pork chops dry with paper towels and season both sides with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the pork chops to the hot skillet and cook for 4-5 minutes per side, or until golden brown.
4. Remove the pork chops from the skillet and set them aside.
5. Reduce the heat to medium and add the minced garlic to the skillet. Cook for 1 minute, stirring constantly, until fragrant.
6. Pour in the chicken broth and heavy cream, and stir to combine.
7. Bring the mixture to a simmer and cook for 2-3 minutes, or until slightly thickened.
8. Add the Parmesan cheese and Italian seasoning to the sauce, and stir to combine.
9. Return the pork chops to the skillet and spoon the sauce over the top.
10. Reduce the heat to low and simmer for 5-7 minutes, or until the pork chops are cooked through and the sauce has thickened.
11. Garnish with fresh parsley before serving.
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