Chicken Tetrazzini is a delightful casserole dish that combines the rich, savory flavors of chicken, mushroom, and cream with the tangy zest of sour cream and the salty goodness of Parmesan cheese. This comforting and satisfying meal is perfect for those who appreciate a well-balanced, homestyle dish that can be enjoyed by the whole family. The blend of tender shredded chicken, al dente pasta, and a creamy, flavorful sauce makes this recipe a crowd-pleaser, appealing to both comfort food enthusiasts and those seeking a satisfying, home-cooked meal. Whether served as a main course or as a side dish, Chicken Tetrazzini is sure to delight the senses and leave your taste buds craving more.
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Ingredients
8 oz(s) linguine or spaghetti noodles
10 1/2 oz(s) condensed cream of mushroom soup
10 1/2 oz(s) condensed cream of chicken soup
3 cup(s) cooked, shredded chicken
1 1/2 cup(s) grated cheddar cheese
2 tbsp(s) grated Parmesan cheese
Instructions
1. Preheat the oven to 350°F.
2. Cook the linguine or spaghetti noodles according to the package instructions. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat.
4. Add the condensed cream of mushroom soup and condensed cream of chicken soup to the saucepan. Stir until well combined.
5. Stir in the sour cream and chicken broth. Mix until the mixture is smooth and creamy.
6. Add the cooked, shredded chicken to the saucepan. Season with salt and black pepper to taste.
7. Combine the cooked noodles and the chicken mixture in a large baking dish.
8. Top the mixture with the grated cheddar cheese and the grated Parmesan cheese.
9. Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
10. Remove the dish from the oven and garnish with chopped fresh parsley.
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