Cowboy Cavier Dip

Name: Cowboy Cavier Dip
Total time: 15 min
Ingredients: 15 oz(s) Black Beans, washed/rinsed; 1 Minced Jalapeno Pepper; 2 Diced Avacados; 1 Diced Bell Pepper (any color you like); 15 oz(s) Whole Kernel Corn; 1/3 cup(s) Cilantro; 3/4 cup(s) Onion; 1/4 cup(s) Lime Juice; 1 tbsp(s) Honey; 1 tsp(s) Salt; 2 tbsp(s) Red Wine Vinegar; 1/2 tsp(s) Ground Black Pepper; 1/4 tsp(s) Chili Powder

The Cowboy Cavier Dip is a delicious and savory dip that is sure to please any crowd. With its bold flavors and hearty ingredients, this dip is perfect for those who love a good Tex-Mex dish. The combination of black beans, jalapeno peppers, avocados, and corn provides a satisfying crunch and texture, while the dressing made with lime juice, honey, salt, red wine vinegar, black pepper, and chili powder adds a tangy and slightly sweet flavor. This dip is sure to be a hit with anyone who loves a good dip, and it's perfect for game day parties, potlucks, or just a cozy night in with the family. So grab some tortilla chips and get ready to enjoy this delicious Cowboy Cavier Dip!

Sous-chef recommendation

Ingredients

15 oz(s) Black Beans, washed/rinsed

1 Minced Jalapeno Pepper

2 Diced Avacados

1 Diced Bell Pepper (any color you like)

15 oz(s) Whole Kernel Corn

1/3 cup(s) Cilantro

3/4 cup(s) Onion

Dressing

1/4 cup(s) Lime Juice

1 tbsp(s) Honey

1 tsp(s) Salt

2 tbsp(s) Red Wine Vinegar

1/2 tsp(s) Ground Black Pepper

1/4 tsp(s) Chili Powder

Instructions

1. Mix all of the dressing ingredients together and set aside.

2. Mix all of the other ingredients together in a large bowl.

3. Pour the dressing over the ingredients and mix evenly.

4. Serve immediately with chips or refrigerate until you are ready to serve.

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