Crack Chicken Gnocchi

Crack Chicken Gnocchi is a delectable dish that combines the savory flavors of chicken, cream, and ranch seasoning with the comforting texture of potato gnocchi. This one-pot wonder is perfect for busy weeknights or cozy weekend gatherings, appealing to a wide range of palates. The salty bacon and melted cheddar cheese topping add an irresistible indulgence, while the fresh parsley garnish provides a bright, herbal contrast. Whether you're a busy parent looking for a family-friendly meal or a comfort food enthusiast seeking a new culinary adventure, Crack Chicken Gnocchi is sure to satisfy your cravings and leave you craving more.

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1. Preheat your oven to 375°F (190°C).

2. In a large skillet, heat the olive oil over medium heat.

3. Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent, about 5 minutes.

4. Add the chicken breasts to the skillet and cook until they are no longer pink, about 8-10 minutes per side. Remove the chicken from the skillet and set it aside.

5. In the same skillet, add the chicken broth, heavy cream, and cream of chicken soup. Whisk the mixture until it is smooth and well combined.

6. Add the ranch seasoning mix to the skillet and stir to incorporate.

7. Add the potato gnocchi to the skillet and stir to coat them in the sauce.

8. Shred the cooked chicken and add it back to the skillet, stirring to combine.

9. Season the mixture with salt and pepper to taste.

10. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the gnocchi is tender and the sauce is bubbly.

11. Remove the skillet from the oven and sprinkle the shredded cheddar cheese and crumbled bacon over the top.

12. Return the skillet to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

13. Garnish the dish with fresh parsley before serving.

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