This Ramen Noodle Salad is a delightful blend of flavors that will appeal to those seeking a refreshing and versatile dish. The combination of crunchy ramen noodles, crisp cabbage, carrots, and green onions creates a vibrant and textural salad, while the dressing of soy sauce, vinegar, sugar, and oils adds a delightful balance of sweet, sour, salty, and savory notes. This salad is perfect for those who enjoy a light, flavorful, and easy-to-prepare meal, whether as a main course, a side dish, or a potluck contribution. The unique flavors and textures make it a crowd-pleasing option that will satisfy a variety of palates.
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Ingredients
Salad
2 package(s) ramen noodles
Instructions
1. Preheat your oven to 400°F. Spread the broken ramen noodles on a baking sheet and toast in the oven for 5-10 minutes.
2. Combine cabbage, green onions, & carrots in a bowl.
3. In another bowl, mix together the sugar, vinegar, soy sauce, vegetable oil, sesame oil, salt, & pepper.
4. Mix the ramen noodles and almonds or sesame seeds to the vegetables.
5. Pour the dressing over the salad and toss to mix. Let it sit around 10 minutes.
6. Serve chilled or at room temperature.
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