Cucumber Feta Salad

Refreshing and bursting with flavor, the Cucumber Feta Salad is a delightful dish that will appeal to a wide range of palates. The combination of crisp cucumbers, tangy red onions, and crumbled feta cheese creates a harmonious balance of sour, salty, and savory notes. Dressed in a simple yet flavorful blend of olive oil, red wine vinegar, and fragrant dried oregano, this salad is a perfect choice for those seeking a light and healthy meal or side dish. Whether you're a health-conscious individual, a lover of Mediterranean-inspired cuisine, or simply someone in search of a vibrant and satisfying salad, this Cucumber Feta Salad is sure to delight your taste buds and leave you feeling refreshed and satisfied.

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Ingredients

1 cucumber
1/2 red onion
1/4 cup(s) feta cheese
1/3 cup(s) olive oil
1 tbsp(s) red wine vinegar
1 tsp(s) dried oregano
salt to taste
black pepper to taste

Instructions

1. Wash the cucumber and slice it into thin rounds.
2. Peel and thinly slice the red onion.
3. In a medium-sized bowl, combine the sliced cucumber and onion.
4. Crumble the feta cheese and add it to the bowl.
5. In a small bowl, whisk together the olive oil, red wine vinegar, and dried oregano.
6. Season the dressing with salt and black pepper to taste.
7. Pour the dressing over the cucumber, onion, and feta mixture, and gently toss to combine.
8. Serve the Cucumber Feta Salad immediately or refrigerate until ready to serve.

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