A flavorful and aromatic dish that will appeal to those who enjoy the bold flavors of the Middle East, these kofta kebabs are a perfect blend of savory and spicy. The combination of ground beef and lamb provides a rich and hearty texture, while the onions and garlic add a depth of flavor. The fresh parsley and spices, including allspice, cayenne pepper, nutmeg, sumac, and paprika, give the dish a bright and exciting taste. These kebabs are perfect for a summer barbecue or a special occasion, and are sure to impress your guests with their complexity and richness. The salty and savory flavors will satisfy any appetite, and the spices will leave a lasting impression on your taste buds.
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Ingredients
Instructions
1. Finely chop the onion and mince the garlic.
2. In a large mixing bowl, combine the ground beef, ground lamb, chopped onion, minced garlic, allspice, cayenne pepper, nutmeg, sumac, paprika, salt, and pepper. Mix well with your hands until just combined.
3. Add the fresh parsley and mix again until the parsley is evenly distributed throughout the meat mixture.
4. Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Preheat a grill or grill pan to medium-high heat.
6. Shape the meat mixture into small oval-shaped koftas, about 1 1/2 inches in length.
7. Place the koftas onto the grill and cook for 4-5 minutes per side, or until they are cooked through and slightly charred.
8. While the koftas are cooking, toast the slice of bread until it is lightly browned.
9. Once the koftas are cooked, serve them on the toasted bread with your choice of toppings, such as tzatziki sauce, hummus, or a simple salad. Enjoy!
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