Indulge in the ultimate comfort food fusion with this Pulled Pork Macaroni and Cheese. Combining the savory, smoky flavors of pulled pork with the creamy, cheesy goodness of a classic mac and cheese, this dish is sure to delight the senses of anyone who loves hearty, satisfying meals. The salty, savory notes of the pulled pork complement the sharp cheddar and cream cheese, creating a harmonious blend that will have your taste buds dancing. Whether you're a busy parent looking for a family-friendly meal or a comfort food enthusiast seeking a new and exciting dish, this Pulled Pork Macaroni and Cheese is sure to become a new favorite.
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Ingredients
2 cup(s) cooked pulled pork
3 cup(s) sharp cheddar cheese
1/4 cup(s) all-purpose flour
Instructions
1. Preheat your oven to 375°F.
2. Cook the elbow macaroni according to the package instructions. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat.
4. Whisk in the all-purpose flour and cook for 1-2 minutes, stirring constantly, to create a roux.
5. Gradually pour in the milk, whisking continuously to prevent lumps from forming.
6. Add the garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir to combine.
7. Bring the mixture to a simmer and cook, stirring occasionally, until the sauce has thickened, about 5-7 minutes.
8. Reduce the heat to low and stir in the sharp cheddar cheese and cream cheese until they are melted and the sauce is smooth.
9. Add the cooked macaroni and the pulled pork to the cheese sauce, stirring to combine.
10. Transfer the mixture to a 9x13 inch baking dish.
11. Bake for 20-25 minutes, or until the top is golden brown and the edges are bubbly.
12. Remove the dish from the oven and sprinkle the fresh parsley over the top.
13. Serve hot and enjoy your Pulled Pork Macaroni and Cheese.
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