A dish that appeals to the pasta lover in everyone, Spaghetti Carbonara is a savory delight. With its combination of spaghetti, bacon, garlic, and parmesan, this dish is sure to satisfy any appetite. The eggs add a creamy texture that complements the al dente pasta, while the fresh parsley adds a burst of freshness. This dish is perfect for a quick and easy dinner that still feels like a special occasion. The smoky flavor of the bacon pairs perfectly with the richness of the parmesan, making it a dish that will leave you wanting more. Whether you're a fan of classic Italian cuisine or just looking for a hearty meal, Spaghetti Carbonara is sure to hit the spot.
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Ingredients
1/2 cup(s) Freshly Grated Parmesan
Ground Black Pepper to taste
2 tbsp(s) Fresh Parsley, chopped
Instructions
1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium bowl, whisk together eggs, Parmesan, and a pinch of salt and pepper.
3. In a large skillet, cook bacon over medium heat, stirring occasionally, until crispy. Remove from heat and set aside.
4. Add garlic to the skillet and cook for 1-2 minutes, until fragrant.
5. Add the cooked spaghetti to the skillet with garlic and toss to combine.
6. Pour the egg mixture over the spaghetti and toss everything together, combining the pasta, egg, and bacon. If the mixture seems dry, add a bit of the reserved pasta water.
7. Season with salt and pepper to taste.
8. Divide the pasta among plates and top with additional Parmesan and parsley.
9. Serve immediately and enjoy!
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