Margherita Pizza

The Margherita Pizza is a classic Italian dish that's sure to please even the pickiest of eaters. Topped with fresh mozzarella cheese, juicy tomatoes, and fragrant basil leaves, this pizza is a harmonious combination of salty, savory flavors. The crispy crust, made with cornmeal and pizza dough, provides a satisfying crunch, while the extra-virgin olive oil and sea salt add a depth of flavor. This dish is perfect for those who appreciate simple, traditional Italian cuisine. The fresh ingredients and lack of heavy sauces make it a great option for a light and refreshing meal. The Margherita Pizza is sure to appeal to anyone looking for a flavorful and satisfying meal that's easy to make and won't weigh them down.

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1. Preheat the oven to 550°F (290°C) with a pizza stone inside, if you have one.

2. In a large mixing bowl, crush the whole tomatoes with your hands or a spoon until they're broken down and juicy.

3. Add the olive oil, minced garlic, and sea salt to the bowl with the tomatoes and stir to combine.

4. Dust a pizza peel or a piece of parchment paper with cornmeal.

5. Roll out the pizza dough (store bought or homemade) to your desired thickness, about 1/4 inch, on a floured surface.

6. Transfer the dough to the prepared pizza peel or parchment paper.

7. Spread the tomato sauce evenly over the dough, leaving a 1/2 inch border around the edges.

8. Top the pizza with thinly sliced mozzarella cheese.

9. Sprinkle a few fresh basil leaves on top of the cheese.

10. If desired, sprinkle a pinch of red pepper flakes on top of the pizza for a spicy kick.

11. Slide the pizza onto the preheated stone (or bake directly on the oven rack) and bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

12. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Enjoy!

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