These meatballs with bulgogi sauce, roasted carrots, ginger rice, and creamy sriracha are a delicious and satisfying meal that will appeal to anyone who enjoys bold and savory flavors. The spicy kick from the sriracha and bulgogi sauce is balanced perfectly by the sweetness of the carrots and the savory flavor of the rice. The meatballs are made with ground beef, panko breadcrumbs, and a hint of ginger, giving them a juicy and tender texture. The roasted carrots are perfectly cooked, with a slight crunch on the outside and a soft, sweet interior. The creamy sriracha adds a rich and creamy element to the dish, while the sesame seeds provide a nutty and slightly crunchy texture. This meal is perfect for a family dinner or a casual dinner party, and is sure to be a hit with anyone who tries it.
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Ingredients
1 1/2 cup(s) Jasmine Rice
1/2 cup(s) Panko Breadcrumbs
Instructions
1. Preheat oven to 425°F.
2. Rinse carrots and pat dry with a paper towel.
3. Cut carrots into bite-sized pieces.
4. Place carrot pieces on a baking sheet.
5. Drizzle carrots with 1 tablespoon of sesame oil.
6. Sprinkle carrots with a pinch of salt.
7. Toss carrots to coat with oil and salt.
8. Roast carrots in the oven for 20-25 minutes, or until tender and lightly browned.
9. While carrots are roasting, peel ginger thumb and slice into thin rounds.
10. Cut scallions into 1-inch pieces.
11. Cook Jasmine rice according to package instructions.
12. In a large mixing bowl, combine ground beef, panko breadcrumbs, and a pinch of salt.
13. Mix well with your hands until just combined.
14. Use a small ice cream scoop to form meatballs, about 1 1/2 inches in diameter.
15. Place meatballs on a baking sheet lined with parchment paper.
16. Drizzle meatballs with 1 tablespoon of sesame oil.
17. Bake meatballs in the oven for 15-20 minutes, or until cooked through.
18. While meatballs are baking, mix bulgogi sauce, sour cream, and sriracha in a small bowl.
19. Once meatballs are done, toss them in the bulgogi sauce mixture until fully coated.
20. To assemble, place a scoop of ginger rice on a plate, top with roasted carrots, meatballs, and a sprinkle of scallions.
21. Drizzle remaining bulgogi sauce over the top.
22. Serve immediately and enjoy!
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