This creamy dill chicken recipe is perfect for anyone who loves a hearty, comforting meal. The combination of salty and savory flavors is sure to satisfy any appetite. The dill adds a bright and refreshing note to the dish, while the sour cream and chicken stock concentrate create a rich and creamy sauce. The roasted potatoes and green beans provide a delicious contrast in texture and flavor, making this dish a well-rounded and satisfying meal. This recipe is sure to appeal to those who enjoy classic comfort food with a twist, and it's perfect for a family dinner or a casual dinner party. The creamy sauce and tender chicken make it a great option for a relaxing night in, and the roasted potatoes and green beans offer a healthy and flavorful side dish.
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Ingredients
24 oz(s) Yukon Gold Potatoes
2 Chicken Stock Concentrate
Instructions
1. Preheat oven to 400°F.
2. Cut the potatoes into 1-inch cubes and place them on a baking sheet. Drizzle with 2 tablespoons of olive oil and season with salt and pepper. Toss to coat.
3. Roast the potatoes in the preheated oven for 20-25 minutes or until they are tender and lightly browned.
4. While the potatoes are roasting, cut the chicken breasts into 1-inch pieces and season with salt and pepper.
5. In a separate bowl, mix together the sour cream, chicken stock concentrate, Dijon mustard, and dill.
6. Add the chicken to the bowl with the creamy sauce and toss to coat.
7. Place the chicken on a separate baking sheet and bake in the preheated oven for 15-20 minutes or until cooked through.
8. Steam the green beans until tender.
9. Serve the chicken and potatoes with the steamed green beans and enjoy!
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