Indulge in a delectable fusion of flavors with the Sausage Alfredo Pasta. This decadent dish combines the spicy, salty, and savory notes of smoked sausage with the rich, creamy Alfredo sauce, creating a harmonious blend that is sure to delight the senses. Ideal for those seeking a comforting and satisfying meal, the Sausage Alfredo Pasta appeals to pasta enthusiasts and sausage lovers alike. The generous use of heavy cream, Parmesan cheese, and a touch of garlic and red pepper flakes elevates this dish to a new level of culinary excellence, making it a perfect choice for a cozy family dinner or an indulgent date night.
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Ingredients
1/2 cup(s) unsalted butter
1/4 tsp(s) crushed red pepper flakes
1 1/2 cup(s) grated Parmesan cheese
12 oz(s) fully cooked smoked sausage
Instructions
1. Bring a large pot of salted water to a boil. Add the dry pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
2. In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant.
3. Pour in the heavy cream and whisk to combine. Season with kosher salt, black pepper, and crushed red pepper flakes. Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally, until slightly thickened.
4. Reduce the heat to low and stir in the grated Parmesan cheese until melted and the sauce is smooth.
5. Slice the fully cooked smoked sausage into bite-sized pieces and add it to the sauce. Stir to combine.
6. Add the cooked and drained pasta to the skillet and toss to coat the pasta evenly with the Alfredo sauce.
7. Serve the Sausage Alfredo Pasta hot, garnished with additional Parmesan cheese or chopped parsley, if desired.
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