BBQ Ranch Chicken Flatbreads with Double Cheese is a flavorful and satisfying dish that is sure to appeal to anyone who loves the combination of smoky, savory BBQ flavors and creamy, tangy ranch dressing. The dish starts with a crispy flatbread topped with juicy chicken breast strips that have been marinated in a sweet and tangy BBQ sauce. The chicken is then topped with a generous helping of melted mozzarella and white cheddar cheese, which adds a rich, creamy texture to the dish. The final touch is a drizzle of ranch dressing, which adds a tangy, creamy element to the dish. This recipe is perfect for a quick and easy dinner or lunch that is sure to please even the pickiest of eaters. It's a great option for families, busy professionals, or anyone looking for a delicious and satisfying meal that can be prepared in under 30 minutes.
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Ingredients
20 oz(s) Chicken Breast Strips
1 cup(s) Mozzarella Cheese
1 cup(s) White Cheddar Cheese
Instructions
1. Preheat the oven to 400°F.
2. Cut the chicken breast strips into thin slices and season with salt and pepper.
3. In a small bowl, mix together the BBQ sauce and ranch dressing.
4. Place the flatbreads on a baking sheet and brush the edges with a little bit of water.
5. Divide the chicken slices among the flatbreads, placing them on one half of each flatbread.
6. Sprinkle the mozzarella and white cheddar cheese over the top of the chicken.
7. Drizzle the BBQ sauce and ranch dressing mixture over the top of the cheese.
8. Fold the flatbreads in half over the filling, pressing the edges to seal.
9. Brush the tops of the flatbreads with a little bit of olive oil.
10. Bake the flatbreads in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
11. Remove the flatbreads from the oven and top with sliced green peppers.
12. Serve hot and enjoy!
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