This creamy, savory dish is sure to satisfy any comfort food craving. The Creamy Ranch Beef Cavatappi Skillet with White Cheddar & Scallions is a hearty, flavorful meal that will appeal to anyone who loves rich, bold flavors. The combination of ground beef, cream cheese, sour cream, and white cheddar cheese creates a velvety, creamy sauce that coats the cavatappi pasta perfectly. The addition of scallions adds a fresh, oniony flavor that complements the richness of the dish. This recipe is ideal for a chilly fall or winter evening, as it is sure to warm the belly and the soul. It's also a great option for a family dinner or a casual dinner party, as it serves 4-6 people and can be easily doubled or tripled for a larger crowd. Overall, this dish is a delicious, satisfying option for anyone who loves comfort food with a creamy, savory twist.
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Ingredients
1 tbsp(s) Bold & Savory Steak Spice
4 Beef Stock Concentrates
1 cup(s) White Cheddar Cheese
3 oz(s) Buttermilk Ranch Dressing
Instructions
1. Begin by cooking the cavatappi pasta according to package instructions until al dente, then drain and set aside.
2. In a large skillet, cook the ground beef over medium-high heat, breaking it up with a spoon as it cooks, until it is no longer pink.
3. Add the Bold & Savory Steak Spice to the skillet and stir to combine.
4. Add the cream cheese, beef stock concentrates, and sour cream to the skillet. Stir until the cream cheese is melted and the mixture is smooth.
5. Add the cooked cavatappi pasta to the skillet and stir to combine with the creamy ranch beef mixture.
6. Sprinkle the white cheddar cheese over the top of the pasta and place the skillet under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
7. Remove the skillet from the oven and stir in the buttermilk ranch dressing.
8. Garnish the dish with chopped scallions and serve hot.
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