The Keto Sandwich is a delightful and satisfying meal that caters to those following a low-carb, ketogenic lifestyle. With its salty and savory flavors, this recipe combines the simplicity of eggs and milk to create a bread-like base, providing a guilt-free alternative to traditional sandwich bread. Whether you're looking for a quick and easy breakfast or a filling lunch option, this Keto Sandwich is sure to appeal to those seeking a nutritious and satisfying meal that aligns with their dietary preferences. Its versatility allows it to be customized with a variety of toppings, making it a versatile choice for those who enjoy experimenting with their meals.
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Ingredients
Instructions
1. Crack the 2 eggs into a bowl and whisk them together.
2. Pour the 2 cups of milk into the bowl with the whisked eggs and mix well.
3. Dip the bread slices into the egg and milk mixture, coating both sides.
4. Heat a skillet or griddle over medium heat.
5. Cook the coated bread slices in the hot skillet or griddle for 2-3 minutes per side, or until golden brown.
6. Serve the Keto Sandwich and enjoy.
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