This creamy, savory pasta dish is sure to delight mushroom lovers and comfort food enthusiasts alike. The Creamy Dreamy Mushroom Cavatappi with Scallions & Parmesan features a rich and satisfying combination of sautéed mushrooms, garlic herb butter, and cream cheese, all mixed in with a generous helping of cavatappi pasta. Topped with chopped scallions and a sprinkle of parmesan cheese, this dish is a hearty and satisfying meal that's perfect for a chilly fall or winter evening. The creamy sauce coats the pasta perfectly, and the mushrooms add a meaty texture that will leave you feeling full and content. Whether you're in the mood for a comforting, indulgent meal or just want to showcase the versatility of mushrooms in your cooking, this recipe is sure to impress.
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Ingredients
4 tbsp(s) Garlic Herb Butter
1/2 cup(s) Parmesan Cheese
Instructions
1. Peel and finely chop the scallions.
2. Clean and slice the mushrooms.
3. Cook the cavatappi pasta according to package instructions.
4. In a saucepan, melt 2 tablespoons of garlic herb butter over medium heat.
5. Add the flour and whisk together to make a roux, cooking for 1-2 minutes.
6. Slowly pour in the milk, whisking constantly to avoid lumps.
7. Bring the mixture to a simmer and cook for 2-3 minutes, until it thickens.
8. Remove the saucepan from the heat and stir in the cream cheese until melted and smooth.
9. Add the cooked cavatappi pasta, mushrooms, scallions, and Parmesan cheese to the saucepan.
10. Toss everything together until the pasta is well coated with the creamy sauce.
11. Season with salt and pepper to taste.
12. Serve hot and enjoy!
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