When cooked, the meat is tender and juicy. The seasoning is flavorful but not overpowering, allowing the natural taste of the chicken to shine. This dish would appeal to those who enjoy a classic chicken dish with simple seasonings, or those who want to showcase the quality of the chicken. It's a great option for a weeknight dinner or a special occasion, and can be served with a variety of sides to complement the meal. Overall, this dish is a great choice for anyone looking for a flavorful and satisfying chicken dish that's sure to please.
Log in to view your personal recommendation
Ingredients
2 Chicken Breast Halves, bone-in, skin on
Instructions
1. Season the chicken breast halves liberally with kosher salt and black pepper.
2. Place the seasoned chicken breast halves into a sous-vide bag or a heat-safe ziplock bag.
3. Seal the bag, removing as much air as possible.
4. Place the bag into a water bath, set to 150°F.
5. Cook the chicken for 1.5 hours. Add an hour if the chicken is frozen.
6. After the cooking time has elapsed, remove the bag from the water bath and carefully remove the chicken from the bag.
7. Pat the chicken dry with paper towels to remove excess moisture.
8. Serve the chicken breast halves immediately. Optionally sear the chicken breasts.
Other recipes on Flavorithm
Reviews
Log in to add review