This dish is perfect for a dinner party with friends or a special occasion with your significant other. The lemon thyme pork cutlets are tender and flavorful, with a nice balance of salty and savory flavors from the garlic herb butter and chicken stock concentrate. The roasted zucchini adds a nice crunch and freshness to the dish, while the jasmine rice provides a fluffy and aromatic base. The sour cream adds a tangy and creamy element to the dish, making it a well-rounded and satisfying meal. This dish is sure to impress your guests and leave them feeling full and content.
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Ingredients
4 tbsp(s) Garlic Herb Butter
2 Chicken Stock Concentrate
Instructions
1. Preheat oven to 400°F.
2. Slice zucchini into 1/4-inch thick rounds.
3. Place zucchini rounds on a baking sheet lined with parchment paper.
4. Drizzle zucchini with 2 tablespoons olive oil and sprinkle with salt and pepper.
5. Roast zucchini in preheated oven for 15-20 minutes, or until tender and lightly browned.
6. While zucchini is roasting, prepare pork cutlets.
7. Season pork cutlets with salt and pepper.
8. In a small bowl, mix together 2 tablespoons olive oil, 2 tablespoons lemon juice, 1/4 cup chopped fresh thyme, and 2 cloves minced garlic.
9. Brush the mixture evenly onto both sides of pork cutlets.
10. Heat a large skillet over medium-high heat.
11. Add pork cutlets to skillet and cook for 3-4 minutes per side, or until internal temperature reaches 145°F.
12. Remove pork from skillet and set aside on a plate.
13. In the same skillet, add 2 tablespoons butter and let melt.
14. Add 2 cloves minced garlic and cook for 1 minute, or until fragrant.
15. Stir in 2 tablespoons all-purpose flour and cook for 1 minute, or until lightly golden.
16. Gradually stir in 1 cup chicken broth and 1 cup heavy cream.
17. Bring mixture to a simmer and cook for 2-3 minutes, or until slightly thickened.
18. Stir in 1/4 cup chopped fresh thyme and 2 tablespoons lemon juice.
19. Season sauce with salt and pepper to taste.
20. Serve pork cutlets with roasted zucchini and spoon sauce over the top.
21. To make garlic her
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