Korean Bulgogi is a sweet, savory, and salty dish that is sure to appeal to anyone who loves Asian cuisine. The boneless ribeye is marinated in a mixture of soy sauce, grated pear, brown sugar, sesame oil, garlic, and onion, giving it a rich and complex flavor profile. The dish is then grilled to perfection, resulting in a tender and juicy texture. The combination of sweet and savory flavors makes this dish perfect for those who enjoy a balanced taste, while the sesame oil adds a nutty and slightly bitter note that will appeal to those who enjoy a more complex flavor profile. The dish is also very versatile, and can be served with a variety of sides, such as rice, noodles, or vegetables, making it a great option for a quick and easy dinner. Overall, Korean Bulgogi is a delicious and satisfying dish that is sure to become a favorite for anyone who tries it.
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Ingredients
Instructions
1. Slice the ribeye into thin strips.
2. In a large bowl, whisk together soy sauce, pear, brown sugar, sesame oil, garlic, and onion.
3. Add the sliced ribeye to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
4. Preheat a grill or grill pan to medium-high heat.
5. Remove the ribeye from the marinade, letting any excess liquid drip off.
6. Grill the ribeye for 3-4 minutes per side, or until cooked to your desired level of doneness.
7. Serve immediately, garnished with green onions and a sprinkle of black pepper if desired.
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