This Red, White, and Blueberry Trifle is a show-stopping dessert that's perfect for any patriotic occasion. The layers of sweet strawberries, juicy blueberries, and light-as-air angel food cake are sure to delight anyone with a sweet tooth. The addition of fresh mint leaves adds a burst of freshness and color to the dish, making it a visually stunning centerpiece for any table. This trifle is sure to appeal to anyone who loves classic desserts with a twist, and the combination of flavors and textures will satisfy both kids and adults alike. Whether you're serving it at a 4th of July barbecue or a Labor Day picnic, this Red, White, and Blueberry Trifle is sure to be a crowd-pleaser.
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Ingredients
1 lb(s) strawberries (hulled and sliced)
1 angel food cake (cut into cubes)
Fresh mint leaves (for garnish)
Instructions
1. In a clear trifle dish, layer the ingredients starting with a layer of angel food cake cubes.
2. Add a layer of whipped cream.
3. Follow with a layer of sliced strawberries and blueberries.
4. Repeat the layers until the dish is filled, ending with a layer of whipped cream.
5. Top with additional strawberries and blueberries arranged decoratively. Garnish with fresh mint leaves.
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