This recipe is perfect for a romantic dinner for two. Marry Me Chicken is a savory dish that will delight the taste buds of anyone who tries it. The chicken is moist and flavorful, with a nice crispy coating that adds a satisfying crunch. The creamy sauce, made with heavy cream and Parmesan cheese, is rich and velvety, and the sun-dried tomatoes add a burst of flavor. This dish is sure to impress your significant other and make them feel special. The best part is that it's not too difficult to make, so you can enjoy a fancy dinner at home without too much hassle. Whether you're celebrating a special occasion or just want to treat your partner to a romantic evening, Marry Me Chicken is the perfect choice.
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Ingredients
3 Large Chicken Breast (Boneless/Skinless)
Ground Black Pepper to taste
6 tbsp(s) All-Purpose Flour
2 tbsp(s) Unsalted Butter
1/2 cup(s) Parmesan Cheese
1/3 cup(s) Sun-dried Tomatoes
Instructions
1. Preheat the oven to 375 degrees Fahrenheit.
2. In a shallow dish, mix together the flour, salt, and pepper.
3. Dredge the chicken breasts in the flour mixture, shaking off any excess.
4. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes per side, or until cooked through.
5. Remove the chicken from the skillet and set aside. Add the butter to the skillet and let it melt.
6. Add the minced garlic to the skillet and sauté for 1-2 minutes, or until fragrant.
7. Pour in the chicken stock and bring the mixture to a simmer.
8. Return the chicken breasts to the skillet and spoon some of the sauce over the top of each breast.
9. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the sauce is bubbly and slightly thickened.
10. Remove the skillet from the oven and sprinkle the parmesan cheese and sun-dried tomatoes over the top of the chicken breasts.
11. Return the skillet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
12. Remove the skillet from the oven and let it cool for a few minutes. Serve the chicken breasts with the remaining sauce spooned over the top. Garnish with fresh basil leaves and serve hot. Enjoy!
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