Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a delectable dish that combines savory and salty flavors, making it an irresistible choice for those who love bold, comforting meals. The tender chicken bites, cooked to perfection in a garlic-infused butter sauce, pair beautifully with the rich and creamy Parmesan pasta. This dish is sure to appeal to a wide range of palates, from busy weeknight diners seeking a satisfying and flavorful meal to those who appreciate the art of crafting a truly indulgent pasta dish. With its blend of garlic, Italian seasoning, and Parmesan cheese, this recipe is a surefire way to elevate any meal and leave your taste buds craving more.
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Ingredients
Chicken Bites
1 1/2 lb(s) chicken breast
1 tsp(s) Italian seasoning
1/4 tsp(s) red pepper flakes
Instructions
1. Cook the pasta according to the instructions and set aside.
2. In a large skillet, heat olive oil and 2 tbsp butter over medium-high heat.
3. Add the chicken pieces, paprika, Italian seasoning, salt, and pepper. Cook for 5-6 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
4. Add minced garlic and red pepper flakes (if using), cooking for another 1-2 minutes until fragrant then remove from skillet and set the aside.
5. In the same skillet, melt 2 tbsp butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.
6. Pour in the heavy cream, stirring to combine. Bring to a gentle simmer, then add the grated Parmesan cheese.
7. Stir until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
8. Add the cooked pasta to the skillet, tossing it in the creamy Parmesan sauce until fully coated.
Return the chicken bites to the skillet, stirring to combine with the pasta and sauce.
9. Garnish with chopped fresh parsley and serve hot.
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