The Greek Bruschetta is a delightful blend of flavors that will delight the senses of any food enthusiast. With its combination of sour, salty, and savory notes, this recipe is sure to captivate the palates of those who appreciate the vibrant and authentic tastes of Mediterranean cuisine. The crisp baguette slices serve as the perfect canvas for the fresh and tangy topping, which features a medley of juicy tomatoes, crunchy cucumber, creamy feta, and aromatic herbs and spices. This versatile dish can be enjoyed as an appetizer, a light lunch, or a flavorful accompaniment to a larger meal, making it a crowd-pleasing option for a variety of occasions and gatherings.
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Ingredients
1/2 seedless English cucumber
1 1/2 cup(s) freshly crumbled feta
1/2 cup(s) chopped green onion
1/4 cup(s) extra virgin olive oil
1 tsp(s) red wine vinegar
1/4 tsp(s) dried oregano leaves
Instructions
1. Preheat your oven to 400°F (200°C).
2. Slice the baguette into 1/2-inch thick slices.
3. Arrange the baguette slices on a baking sheet and lightly brush them with 2 tablespoons of the extra virgin olive oil.
4. Bake the baguette slices for 5-7 minutes, or until they are lightly toasted and golden brown.
5. Remove the baguette slices from the oven and set them aside to cool.
6. Dice the Roma tomatoes and place them in a medium-sized bowl.
7. Dice the seedless English cucumber and add it to the bowl with the tomatoes.
8. Add the freshly crumbled feta, chopped green onion, the remaining 2 tablespoons of extra virgin olive oil, red wine vinegar, garlic powder, salt, black pepper, dried oregano leaves, dried dill, and dried basil to the bowl.
9. Gently mix all the ingredients together until they are well combined.
10. Squeeze the juice of the lemon over the tomato and cucumber mixture and stir to incorporate.
11. Spoon the Greek bruschetta mixture onto the toasted baguette slices and serve immediately.
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