This hearty Beef Stew is a comforting and satisfying dish that will appeal to those who love the rich, savory flavors of a classic stew. The combination of tender beef, potatoes, carrots, onions, and peas, all simmered in a flavorful blend of tomato soup and cream of mushroom soup, creates a delightful balance of salty and savory notes. This dish is perfect for those seeking a warm and nourishing meal on a chilly day, as it provides a cozy and satisfying dining experience. Whether you're a busy parent looking for a family-friendly dinner or a comfort food enthusiast craving a homemade, stick-to-your-ribs meal, this Beef Stew is sure to hit the spot and leave you feeling satisfied.
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Ingredients
1 can(s) Cream of mushroom soup
Instructions
1. Trim any excess fat from the beef stew meat and cut it into 1-inch cubes.
2. Peel and dice the potatoes.
3. Peel and slice the carrots.
4. Peel and chop the onion.
5. In a large pot or Dutch oven, brown the beef over medium-high heat until it is no longer pink.
6. Add the diced potatoes, sliced carrots, and chopped onion to the pot.
7. Pour in the tomato soup and cream of mushroom soup, and stir to combine.
8. Add the green peas and enough water to cover the ingredients.
9. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for 1 to 1.5 hours, or until the beef and vegetables are tender.
10. Taste and adjust the seasoning as needed.
11. Serve the beef stew hot, with crusty bread or mashed potatoes, if desired.
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