Caramel Apple Sangria is a delightful and indulgent cocktail that combines the sweet and tangy flavors of apples, caramel, and white wine. This recipe is perfect for those who love the taste of autumn and are looking for a cozy, comforting drink to enjoy with friends or family. The blend of crisp Honeycrisp or Gala apples, tart Granny Smith apples, and the rich caramel syrup and vodka create a harmonious and irresistible flavor profile that will transport you to a cozy fall evening. Whether you're hosting a gathering or simply want to treat yourself, this Caramel Apple Sangria is sure to delight and satisfy those with a sweet tooth and a love for seasonal flavors.
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Ingredients
3 Honeycrisp or Gala apples
Instructions
1. In a large pitcher, combine the 5 cups of apple cider and 1/4 cup of caramel syrup. Stir until the syrup is fully incorporated.
2. Add 1 bottle of white wine to the pitcher and stir to combine.
3. Pour in 1 cup of caramel vodka and stir again.
4. Slice 3 Honeycrisp or Gala apples and 2 Granny Smith apples and add them to the pitcher.
5. Stir the mixture gently to ensure the apples are fully submerged.
6. Refrigerate the Caramel Apple Sangria for at least 2 hours, or until chilled.
7. Serve the Caramel Apple Sangria over ice, making sure to include some of the sliced apples in each glass.
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