The Slow Cooker Sweet and Sour Chicken is a delightful fusion of flavors that will appeal to a wide range of palates. The combination of sweet, sour, salty, and savory notes creates a harmonious balance that is sure to delight. This dish features tender chicken breasts, vibrant bell peppers, and juicy pineapple chunks, all simmered together in a flavorful sauce made with honey, apple cider vinegar, soy sauce, and ketchup. The addition of garlic, ginger, and a touch of cornstarch results in a thick, glossy sauce that coats the ingredients perfectly. Served over a bed of fluffy rice and garnished with sliced green onions, this Slow Cooker Sweet and Sour Chicken is a comforting and satisfying meal that will please both casual diners and those seeking a delicious and easy-to-prepare home-cooked dinner.
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Ingredients
1 1/2 lb(s) boneless, skinless chicken breasts
20 oz(s) pineapple chunks in 100% juice
1/3 cup(s) apple cider vinegar
1/4 cup(s) reduced-sodium soy sauce
Instructions
1. Cut the chicken breasts into bite-sized pieces.
2. Slice the red and green bell peppers into thin strips.
3. Drain the pineapple chunks, reserving the juice.
4. In a small bowl, whisk together the cornstarch, honey, apple cider vinegar, soy sauce, ketchup, garlic powder, and ground ginger.
5. Add the chicken, bell peppers, and pineapple chunks to a slow cooker.
6. Pour the cornstarch mixture over the ingredients in the slow cooker and stir to combine.
7. Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and the sauce has thickened.
8. Serve the slow cooker sweet and sour chicken over cooked rice, garnished with sliced green onions.
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