The Ground Beef Mongolian Noodles is a delightful fusion of flavors that will appeal to a wide range of palates. This dish combines the savory richness of ground beef with the sweet, spicy, and salty notes of the sauce, creating a harmonious balance that is sure to satisfy. The addition of fresh ginger and garlic adds depth and complexity, while the hoisin sauce and red pepper flakes provide a subtle kick. This recipe is perfect for those who enjoy bold, flavorful meals that can be prepared quickly and easily. Whether you're a busy weeknight cook or a fan of Asian-inspired cuisine, the Ground Beef Mongolian Noodles is a dish that is sure to become a new family favorite.
Sous-chef recommendation
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Ingredients
4 tsp(s) fresh grated ginger
1/2 cup(s) low-sodium beef broth
1/2 cup(s) low-sodium soy sauce
1/4 tsp(s) red pepper flakes
8 oz(s) linguine or fettuccine noodles
Instructions
1. In a large skillet or wok, cook the ground beef over medium-high heat, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.
2. Drain any excess fat from the skillet.
3. Add the grated ginger and minced garlic to the skillet and cook for 1-2 minutes, stirring frequently, until fragrant.
4. In a medium bowl, whisk together the brown sugar, beef broth, soy sauce, hoisin sauce, black pepper, and red pepper flakes.
5. Add the sauce mixture to the skillet with the ground beef and bring to a simmer.
6. Cook the linguine or fettuccine noodles according to the package instructions, then drain and add them to the skillet.
7. In a small bowl, whisk together the cornstarch and water to create a slurry.
8. Slowly pour the cornstarch slurry into the skillet, stirring constantly, until the sauce thickens, about 2-3 minutes.
9. Remove the skillet from the heat and stir in the sliced green onions.
10. Serve the Ground Beef Mongolian Noodles immediately.
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