These delightful Grinch Cookies are a whimsical treat that will delight both young and old alike. With a sweet and minty flavor profile, these cookies are a playful nod to the iconic character from the beloved holiday classic. The vibrant green hue, achieved through the use of gel food coloring, adds to the festive appeal, while the powdered sugar and cornstarch coating creates a delightfully soft and tender texture. Whether served as a fun family activity or as a special holiday dessert, these Grinch Cookies are sure to bring a smile to the faces of all who indulge in them, capturing the spirit of the season with every bite.
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Ingredients
15 1/4 oz(s) white cake mix
8 tbsp(s) unsalted butter
2 tsp(s) peppermint extract or mint extract
1/2 tsp(s) vanilla extract
green gel food coloring to taste
1/4 cup(s) powdered sugar
red heart-shaped sprinkle or cinnamon to taste
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the white cake mix, 8 tablespoons of unsalted butter, 2 large eggs, 2 teaspoons of peppermint extract or mint extract, and 1/2 teaspoon of vanilla extract.
3. Add a few drops of green gel food coloring to the mixture and mix until the dough is evenly colored.
4. In a separate small bowl, whisk together 1/4 cup of powdered sugar and 3 tablespoons of cornstarch.
5. Scoop the dough into 1-inch balls and roll them in the powdered sugar mixture to coat them.
6. Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake the cookies for 8 to 10 minutes, or until the edges are lightly golden.
8. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
9. Transfer the cookies to a wire rack to cool completely.
10. Once cooled, decorate the cookies with red heart-shaped sprinkles or cinnamon, if desired.
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