Pickle Dip Pinwheels

Pickle Dip Pinwheels offer a delightful blend of sour, salty, and savory flavors, making them the perfect snack or appetizer for any occasion. This easy-to-prepare recipe combines the creamy richness of cream cheese with the bold taste of diced deli ham and the tangy crunch of dill pickle spears, all wrapped up in taco-sized tortillas. These pinwheels are sure to appeal to those who love bold, flavorful, and convenient finger foods. Whether you're hosting a party, looking for a quick and satisfying snack, or simply craving a unique and tasty treat, Pickle Dip Pinwheels are sure to delight your taste buds and leave you wanting more.

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1. Soften the cream cheese by leaving it at room temperature for 30 minutes or microwaving it for 15-20 seconds.

2. In a medium bowl, combine the softened cream cheese, diced deli ham, and diced dill pickle spears. Mix until well incorporated.

3. Lay the taco-sized tortillas on a flat surface.

4. Spread the cream cheese mixture evenly over the surface of each tortilla, leaving a small border around the edges.

5. Tightly roll up each tortilla, starting from one side and rolling towards the other.

6. Slice the rolled tortillas into 1-inch thick pinwheels.

7. Arrange the pinwheels on a serving platter or plate.

8. Refrigerate the pinwheels for at least 30 minutes before serving to allow the filling to set.

9. Serve the pickle dip pinwheels chilled and enjoy.

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