Indulge in the captivating allure of Red Cinnamon Rock Candy, a delightful treat that combines the irresistible sweetness of sugar with the warm, spicy notes of cinnamon. This vibrant, crimson-hued confection is sure to delight the senses of those with a penchant for bold flavors and a love for the nostalgic charm of classic candy-making. Whether you're a child at heart or a connoisseur of unique culinary experiences, this rock candy will transport you to a world of pure indulgence. Its striking appearance and tantalizing aroma are sure to make it a hit at gatherings, a cherished gift, or a personal indulgence that will leave you craving more of its irresistible sweetness.
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Ingredients
1 1/4 cup(s) light corn syrup
1 tsp(s) red liquid food coloring
1/3 cup(s) confectioners' sugar
Instructions
1. In a medium saucepan, combine the light corn syrup, water, and sugar. Bring the mixture to a boil over medium-high heat, stirring constantly until the sugar has dissolved.
2. Once the mixture is boiling, stop stirring and insert a candy thermometer. Allow the mixture to cook, without stirring, until it reaches 300°F on the thermometer, which is the hard crack stage.
3. Remove the saucepan from the heat and carefully stir in the red liquid food coloring and cinnamon oil. Mix well to incorporate the color and flavor.
4. Carefully pour the hot candy mixture into a lightly greased 8x8 inch baking pan. Allow the candy to cool completely, which may take several hours.
5. Once the candy has hardened, use a sharp knife to cut it into desired shapes or sizes. Toss the rock candy pieces in the confectioners' sugar to coat.
6. Store the coated rock candy in an airtight container at room temperature until ready to serve. Enjoy!
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