Veggie Pinwheels are a delightful and versatile snack that cater to a wide range of taste preferences. The combination of sour cream, ranch dressing mix, and a medley of fresh vegetables, including broccoli, cauliflower, carrots, and red bell pepper, creates a flavor profile that is both sour and savory. These pinwheels are perfect for health-conscious individuals who enjoy a light and flavorful snack, as well as for families looking for a crowd-pleasing appetizer that can be easily prepared and shared. With their vibrant colors and bite-sized portions, Veggie Pinwheels are sure to delight both the eyes and the palate, making them a popular choice for gatherings, parties, or a quick and satisfying snack any time of day.
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Ingredients
1 package(s) ranch dressing mix
Instructions
1. In a medium bowl, combine the cream cheese, sour cream, and ranch dressing mix. Mix until well blended.
2. Spread the cream cheese mixture evenly onto the flour tortillas.
3. Finely chop the broccoli, cauliflower, carrot, and red bell pepper.
4. Sprinkle the chopped vegetables evenly over the cream cheese mixture on the tortillas.
5. Tightly roll up each tortilla and place them seam-side down.
6. Refrigerate the rolled tortillas for at least 30 minutes to allow the filling to set.
7. Slice the rolled tortillas into 1-inch pieces to create the pinwheels.
8. Serve the veggie pinwheels chilled or at room temperature.
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