Indulge in the delightful combination of sweet and salty with these Shortbread Cookie Bites. Crafted with a rich, buttery base and infused with the warm flavors of vanilla and almond, these bite-sized treats are a perfect balance of decadence and simplicity. The addition of a dusting of powdered sugar and a sprinkle of festive nonpareils adds a touch of elegance, making these cookies a crowd-pleasing delight. Whether you're hosting a holiday gathering or simply seeking a delectable snack, these Shortbread Cookie Bites are sure to appeal to those with a discerning palate who appreciate the art of classic baking and the joy of a well-executed, flavorful confection.
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Ingredients
3/4 cup(s) powdered sugar
1/4 cup(s) granulated sugar
1 tsp(s) pure vanilla extract
1/2 tsp(s) almond extract
2 cup(s) all-purpose flour
2 tbsp(s) holiday nonpareils
Instructions
1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, beat the unsalted butter with a hand mixer or a stand mixer fitted with a paddle attachment until it's light and fluffy, about 2-3 minutes.
3. Add the powdered sugar and granulated sugar to the butter and beat until well combined, about 1 minute.
4. Stir in the pure vanilla extract and almond extract until fully incorporated.
5. In a separate bowl, whisk together the all-purpose flour and kosher salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms.
7. Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheets.
8. Bake the cookies for 12-14 minutes, or until they're lightly golden around the edges.
9. Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes.
10. Transfer the cookies to a wire rack and let them cool completely.
11. Once the cookies are cooled, roll them in the holiday nonpareils to coat them.
12. Serve the Shortbread Cookie Bites and enjoy!
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