Creamy Chicken Pesto Pasta

Indulge in the delightful harmony of Creamy Chicken Pesto Pasta, a dish that tantalizes the taste buds with its salty, savory flavors. This recipe combines the comforting embrace of pasta, the tender goodness of chicken, and the vibrant punch of basil pesto, all enveloped in a creamy, Parmesan-infused sauce. Whether you're a busy weeknight cook or a pasta enthusiast seeking a new culinary adventure, this dish is sure to captivate. The blend of textures and flavors creates a satisfying and well-balanced meal that will leave you craving more. Prepare to embark on a flavor journey that will delight both your palate and your senses.

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1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.

2. In a large skillet, heat the olive oil over medium-high heat.

3. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook the chicken for about 5-7 minutes per side, or until it's cooked through. Remove the chicken from the skillet and set it aside.

4. In the same skillet, add the heavy cream and pesto. Whisk the mixture until it's well combined and heated through.

5. Slice the cooked chicken breasts and add them to the skillet with the cream and pesto mixture.

6. Add the cooked pasta to the skillet and toss everything together until the pasta is evenly coated.

7. Sprinkle the Parmesan cheese over the top of the pasta.

8. Serve the Creamy Chicken Pesto Pasta warm, garnished with fresh basil leaves.

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