Meatball Sub Sliders are a delightful and satisfying twist on the classic meatball sub sandwich. These bite-sized delights combine the savory and salty flavors of tender meatballs, tangy marinara sauce, and melted mozzarella cheese, all nestled between soft and fluffy slider rolls. This recipe is perfect for gatherings, game days, or as a fun and easy-to-eat appetizer. Whether you're a fan of traditional Italian flavors or simply looking for a tasty and crowd-pleasing dish, Meatball Sub Sliders are sure to delight your taste buds and leave your guests craving more.
Sous-chef recommendation
Log in to view your personal recommendation
Ingredients
1 lb(s) ground beef or turkey
1/4 cup(s) grated Parmesan cheese
1/4 cup(s) chopped parsley
1 tsp(s) Italian seasoning
1 cup(s) shredded mozzarella cheese
Instructions
1. In a large bowl, combine the ground beef or turkey, breadcrumbs, Parmesan cheese, chopped parsley, egg, Italian seasoning, salt, and pepper. Mix until well combined.
2. Form the mixture into 12 equal-sized meatballs.
3. In a large skillet, heat the marinara sauce over medium heat.
4. Add the meatballs to the skillet and simmer for about 15 minutes, or until the meatballs are cooked through.
5. Preheat your oven to 350°F (175°C).
6. Split the slider rolls in half horizontally and place them on a baking sheet.
7. Top each bottom half of the slider rolls with a meatball and some of the marinara sauce.
8. Sprinkle the shredded mozzarella cheese over the top.
9. Bake the sliders in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
10. Serve the meatball sub sliders warm.
Other recipes you may like
Reviews
Log in to add review