These delightful Broccoli Cheese Balls are a savory and satisfying snack that will appeal to a wide range of food enthusiasts. The combination of tender broccoli florets, melted cheddar and Parmesan cheeses, and a crispy breadcrumb coating creates a flavor profile that is both salty and savory. Perfect for a quick and easy appetizer, a side dish, or even a light meal, these Broccoli Cheese Balls are sure to delight both health-conscious individuals and cheese lovers alike. With the added boost of garlic powder and a touch of seasoning, this recipe is a crowd-pleasing option that can be enjoyed by the whole family.
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Ingredients
2 cup(s) broccoli florets
1 1/2 cup(s) cheddar cheese
1/3 cup(s) Parmesan cheese
Cooking spray or olive oil
Instructions
1. Preheat your oven to 375°F (190°C).
2. Chop the broccoli florets into small, bite-sized pieces.
3. In a large bowl, combine the chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, egg, garlic powder, and a pinch of salt and pepper. Mix well until all the ingredients are evenly distributed.
4. Lightly grease a baking sheet with cooking spray or a thin layer of olive oil.
5. Scoop the broccoli mixture and form it into small, compact balls using your hands.
6. Arrange the broccoli cheese balls on the prepared baking sheet, making sure they are not touching each other.
7. Bake the broccoli cheese balls in the preheated oven for 20-25 minutes, or until they are golden brown and crispy.
8. Remove the broccoli cheese balls from the oven and let them cool for a few minutes before serving.
9. Serve the broccoli cheese balls warm and enjoy!
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