The Old Bay Shrimp Boil is a flavorful and satisfying dish that combines the bold and tantalizing flavors of spicy, sour, salty, and savory. This recipe is perfect for seafood lovers who crave a hearty and comforting meal. The combination of succulent shrimp, andouille sausage, and a medley of vegetables, all seasoned with the iconic Old Bay seasoning, creates a delightful and well-balanced dish. The addition of a garlic butter sauce adds a rich and indulgent touch, making this shrimp boil a true crowd-pleaser. Whether you're hosting a backyard gathering or looking for a cozy family dinner, this Old Bay Shrimp Boil is sure to impress and delight your taste buds.
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Ingredients
Shrimp Boil
2 cup(s) low sodium chicken broth
1/4 cup(s) Old Bay seasoning
1 Yukon Gold baby potatoes
12 oz(s) fully cooked andouille sausage, cut into 1 inch pieces
1 raw shrimp, deveined, peeled, tails left on
Garnish
3 tbsp(s) fresh parsley, minced
2 tbsp(s) fresh chives, minced
Garlic Butter
1/2 cup(s) unsalted butter
1 tbsp(s) fresh parsley, minced
Instructions
1. In a large pot, combine the low sodium chicken broth, lemon juice, Old Bay seasoning, minced garlic, and hot sauce. Bring the mixture to a boil.
2. Add the Yukon Gold baby potatoes, fully cooked andouille sausage, and fresh corn halves to the boiling liquid. Reduce the heat and simmer for 10-15 minutes, or until the potatoes are tender.
3. Add the raw shrimp to the pot and cook for an additional 3-5 minutes, or until the shrimp are opaque and cooked through.
4. In a small bowl, combine the unsalted butter, minced garlic, and minced fresh parsley. Season with salt and pepper to taste.
5. Drain the shrimp boil mixture and transfer it to a serving platter or bowl.
6. Drizzle the garlic butter over the shrimp boil mixture and garnish with the minced fresh parsley and chives.
7. Serve the Old Bay Shrimp Boil immediately, while hot.
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